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Samarth Bhaskar

Samarth Bhaskar

Senior editor | The New York Times | Class of 2010

Thinking back to his time on campus has a way of making Samarth Bhaskar's stomach growl.

“Two favorite Campustown restaurants come to mind — Zorba’s for gyros, especially on Tuesdays when they had $1 off, and the short-lived Indian fast food spot Zyggyz," says the 2010 grad, now a senior editor at The New York Times.

"Green Street made for a wonderful town square, not least because of all the restaurants and cafés that kept us fed at all hours of day and night.”